Recipes • Dec 21 Tobi's Toes Tripel

Sorry almost forgot to post.

Belgian Tripel

6kg Pilsner
500g aromatic
450g light Candi sugar

Mashed we 66C

My efficiency sucked so I threw an indeterminate about of light extract in the boil.

90 minute boil

2oz hallertau 60 min
1oz hallertau 15 min

Fermented with 2 packs of mangrove jack Belgian Abbey yeast around 22C.

OG 1.072
FG 1.006
ABV 8.8%

Statistics: Posted by Tim Gregory — Thu Dec 21, 2023 7:19 pm

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