Just a heads up, Brewhq carries no chill bags($2.99.) Brew your beer, offset your hops by 20 min and transfer hot into the bag. Let it chill on the back deck basement or your closet, transfer to the fermenter and away you go. I have had pretty good success so far, I have never brewed a hoppy beer this way, only dark or malty ones. Give it a go and save some money and water
Statistics: Posted by Bradbrewsbeer — Wed Jan 17, 2024 6:32 pm